crumbled Compliments Honey Graham Wafers (about 3), spread on a plate, plus 16 whole wafers for serving
Compliments Maple Grilling Plank, soaked in water for 2 hours
Preheat barbecue to medium. Make a slit in the middle of each marshmallow end. Stuff each marshmallow with 2 squares of chocolate (one in each end), hiding chocolate inside. Lightly brush stuffed marshmallows with butter and roll in graham crumbs to coat evenly.
Grill soaked plank for 2 to 3 min. on each side (to help intensify smokey flavour and prevent warping). Once plank begins to smoke and crackle, place prepared marshmallows on top and close barbecue lid. Bake for 3 min. or until marshmallows are lightly toasted and slightly gooey.
Remove plank from barbecue and set on a metal pan. Serve marshmallows directly on plank with whole wafers for scooping and sandwiching.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More