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Makes
Serves: 4
Level
very easy
Marinate Time
30
Prep Time
5
Total Time
50

Ingredients

2 tbsp
maple syrup
30 mL
2 tbsp
Dijon mustard
30 mL
1 tbsp
fresh lemon juice
15 mL
1/4 tsp
salt
2 mL
pepper to taste
4
skin-on salmon fillets (5 oz/150 g each)
1
Sensations by Compliments Cedar Plank, prepared according to package instructions
lemon wedges and dill sprigs, for garnish

Method

Step 1
In a medium baking dish, stir together maple syrup, mustard, lemon juice, salt and pepper. Add fish; brush marinade over both sides of fish. Cover and refrigerate for 30 min.
Step 2
Preheat lightly oiled barbecue to high. Turn off burner on 1 side (or turn single burner to lowest setting). Discard marinade. Place fish on plank, skin side down; place plank on unlit side of barbecue. Close lid and grill until fish is cooked through, about 15 min. Place plank on serving tray; garnish with lemon wedges and dill.
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Characteristics

Canadian Dinner Grill

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe:
Calories:
270
Fat:
14 g
Carbs:
9 g
Protein:
25 g
Cholesterol:
70 mg
Sodium:
390 mg