Maple-Mustard Planked Salmon

Maple-Mustard Planked Salmon


Nutritional Facts Per Serving

25 g
9 g
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 270
  • Lipides 14 g
  • Cholesterol 70 mg
  • Sodium  390 mg
  • Carbs 9 g
  • Protein 25 g


  • 2 tbsp maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp fresh lemon juice
  • 1/4 tsp salt
  • pepper to taste
  • 4 skin-on salmon fillets (5 oz/150 g each)
  • 1 Sensations by Compliments Cedar Plank, prepared according to package instructions
  • lemon wedges and dill sprigs, for garnish


  1. In a medium baking dish, stir together maple syrup, mustard, lemon juice, salt and pepper. Add fish; brush marinade over both sides of fish. Cover and refrigerate for 30 min.
  2. Preheat lightly oiled barbecue to high. Turn off burner on 1 side (or turn single burner to lowest setting). Discard marinade. Place fish on plank, skin side down; place plank on unlit side of barbecue. Close lid and grill until fish is cooked through, about 15 min. Place plank on serving tray; garnish with lemon wedges and dill.