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Prep Time
5 mins
Total Time
30 mins
Makes
36 cookies

Ingredients

¾ cup
coconut oil, melted
175 mL
½ cup
maple syrup
125 mL
1 tsp
vanilla extract
5 mL
3 cups
all-purpose flour
750 mL
½ tsp
salt
2 mL
coarse sugar for sprinkling (optional)

Method

Step 1
Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper.
Step 2
In large bowl, whisk together coconut oil, maple syrup and vanilla. Stir in flour and salt until soft dough forms. Tip dough onto work surface and shape into a disc. Place between two sheets of parchment paper and roll out to 1/4-in. (5-mm) thickness. Cut dough into 36 rectangles, about 2 x 1/2-in. (5 x 1-cm) each or to desired size of rectangles (or use your favourite cookie cutters).
Step 3
Place cut-outs onto prepared baking sheets; prick each several times with fork. Sprinkle with coarse sugar, if using, and pat lightly onto dough.
Step 4
Bake 15 to 17 min., or until golden brown. Transfer cookies to wire rack to cool completely.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 cookie):
Calories:
90
Fat:
4 g
Saturated Fat:
4 g
Carbs:
11 g
Sugar:
3 g
Protein:
1 g
Sodium:
35 mg