Maple Caramel Cider Toddy

4
Easy
Beverages

Characteristics

Under 30 minutes Without nuts Vegetarian Vegan Low Sodium Low in Fat

Nutritional Facts Per Serving

160
Calories
0 g
Protein
33 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 160
  • Lipides 0 g
    • Saturated fat  0 g
  • Cholesterol 0 mg
  • Sodium  4 mg
  • Carbs 33 g
    • fiber  0 g
    • Sugar  31 g
  • Protein 0 g

Ingredients

  • 1/4 cup (60 mL) sugar
  • 2 tbsp (30 mL) maple syrup
  • 1 cinnamon stick
  • 2 cups (500 mL) apple cider
  • 1/4 cup (60 mL) bourbon or whisky
  • 1 tbsp (15 mL) lemon juice
  • lemon slices, to serve

Method

  1. In small saucepan combine 1/4 cup (60 mL) water, sugar, maple syrup and cinnamon stick. Bring to a boil over high heat. Continue boiling 1 min., or until thickened slightly. Remove from heat; discard cinnamon stick. Set aside.
  2. In separate saucepan, bring apple cider to a boil over medium-high heat. Remove from heat. Stir in bourbon, lemon juice, plus half the reserved syrup mixture (chill remainder to use another time). Pour into mugs and top with lemon slices.

Tip: The syrup mixture can be made in advance and refrigerated. Serve over pancakes or waffles, or to sweeten coffee.

Related Recipes