Mango Payasam

Name: Mango Payasam | Safeway Canada
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: International
Ingredients: 1 mL saffron threads; 15 mL hot kettle-boiled water; 15 mL ghee; 80 mL Chalo Basmati Rice, rinsed well; 4 Chalo Green Cardamom Pods; 1.5 mL whole milk; 0.5 mL salt; 375 mL Kesar or Alphonso mango pulp; 80 mL Eight Treasures Sweetened Condensed Milk; 15 mL granulated sugar; 1 to 2 finely diced ripe Ataulfo mango, to garnish; 125 mL chopped roasted, unsalted cashews, to garnish; Dried rose petals, to garnish (optional)

55 mins

Prep Time

15 mins

Very Easy

Cooking Mode

¼ tsp saffron threads
1 tbsp hot kettle-boiled water
1 tbsp ghee
⅓ cup Chalo Basmati Rice, rinsed well
4 Chalo Green Cardamom Pods
6 cups whole milk
⅛ tsp salt
1 ½ cups Kesar or Alphonso mango pulp
⅓ cup Eight Treasures Sweetened Condensed Milk
1 tbsp granulated sugar
1 to 2 finely diced ripe Ataulfo mango, to garnish
½ cup chopped roasted, unsalted cashews, to garnish
Dried rose petals, to garnish (optional)

¼ tsp saffron threads
1 tbsp hot kettle-boiled water
1 tbsp ghee
⅓ cup Chalo Basmati Rice, rinsed well
4 Chalo Green Cardamom Pods
6 cups whole milk
⅛ tsp salt
1 ½ cups Kesar or Alphonso mango pulp
⅓ cup Eight Treasures Sweetened Condensed Milk
1 tbsp granulated sugar
1 to 2 finely diced ripe Ataulfo mango, to garnish
½ cup chopped roasted, unsalted cashews, to garnish
Dried rose petals, to garnish (optional)

Directions

1Crush the saffron threads with your fingertips and add them to a small bowl. Pour over hot water. Set aside
2Melt ghee in a large pot over medium heat. Add rice and cardamom. Cook, stirring constantly, until fragrant, 2-3 mins. Stir in milk, salt and saffron mixture. Bring just to a rapid simmer over medium-high heat, then immediately reduce the heat to medium-low and gently simmer, stirring often, until the rice is very tender and the milk has lightly reduced, 35-40 mins. Remove from heat and discard cardamom pods. Stir in mango pulp, sweetened condensed milk and sugar. Using an immersion blender, pulse a few times, just to roughly break up grains of rice.
3To serve, divide the payasam among 6 glasses or bowls. Garnish each with mangoes, cashews and rose petals, if using. Alternatively, payasam can be refrigerated and served chilled.

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Personal Note