Loaded Baguette

16
Easy
Lunch

Characteristics

Nutritional Facts Per Serving

140
Calories
7 g
Protein
12 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 16
  • Amount For Serving % Daily Value
  • Calories 140
  • Lipides 7 g
    • Saturated fat  3 g
  • Cholesterol 20 mg
  • Sodium  450 mg
  • Carbs 12 g
    • fiber  1 g
    • Sugar  2 g
  • Protein 7 g

Ingredients

  • 1 Compliments Baguette
  • 1/2 pkg Sensations Charcuterie Trio, diced (300 g pkg)
  • 1 1/4 cups (300 mL) shredded Compliments Marble Cheddar Cheese, divided
  • 2 tbsp (30 mL) chopped parsley (optional)
  • 1 1/2 cups (375 mL) Sensations by Compliments Authentico Pomodoro Tomato & Basil Sauce

Method

  1. Preheat oven to 180°C (350°F). Without cutting all the way through the bottom crust of the baguette, cut lengthwise down the centre of the loaf. Then cut across at 1-in. (2.5-cm) intervals, avoiding cutting through the bottom crust. The cuts create bread “cubes” to pull apart after baking.
  2. Toss together diced charcuterie meats and 1 cup (250 mL) shredded cheese. Stuff mixture into the cuts in the loaf. Sprinkle remaining cheese overtop.
  3. Wrap baguette in foil; place on baking sheet. Bake 15 min., or until cheese is melted and bread is hot. Garnish with parsley, if desired. Warm pasta sauce and serve alongside loaded baguette for dipping.
Tip:
Delicious made with white, whole-wheat or multigrain baguettes.

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