Lemon Parmesan Broccoli

8
Easy
Side Dishes

Characteristics

Nutritional Facts Per Serving

60
Calories
3 g
Protein
4 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1 serving
  • Amount For Serving % Daily Value
  • Calories 60
  • Lipides 3.5 g
    • Saturated fat  1 g
  • Sodium  140 mg
  • Carbs 4 g
    • fiber  2 g
  • Protein 3 g

Ingredients

  • 1 tbsp olive oil, 15 mL
  • 1 tbsp roasted garlic seasoning paste, 15 mL
  • 1/2 cup vegetable broth, 125 mL
  • 6 cups broccoli florets, 1.5 L
  • 1 lemon, zested and juiced
  • 1/4 cup freshly grated 30-month-aged Parmigiano Reggiano, 60 mL

Method

  1. Heat oil in a large skillet over medium-high heat. Stir in garlic paste and cook just until fragrant, about 30 sec. stir in broth and bring to a boil. Add broccoli and cover, stirring occasionally, until broccoli is tender-crisp, about 5 min. Add lemon juice, then sprinkle with Parmigiano Reggiano and lemon zest.

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