Ketchup Chip Popcorn

12
Easy
Appetizers

Characteristics

Vegetarian

Nutritional Facts Per Serving

90
Calories
2 g
Protein
15 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1 Serving
  • Amount For Serving % Daily Value
  • Calories 90
  • Lipides 3 g
    • Saturated fat  1.5 g
  • Cholesterol 5 mg
  • Sodium  75 mg
  • Carbs 15 g
    • fiber  2 g
    • Sugar  4 g
  • Protein 2 g

Ingredients

  • 2 tbsp (30 mL) unsalted butter
  • 2 cloves garlic, minced
  • 1/4 cup (60 mL) Compliments Ketchup - 100% Canadian Tomatoes
  • 2 tbsp (30 mL) honey
  • 1 tsp (5 mL) chili powder
  • 4 quarts (4 L) popped popcorn
  • 1 cup (250 mL) coarsely chopped Compliments Extraaa! Flavour Ketchup Potato Chips

Method

  1. Preheat oven to 275°F (140°C). Melt butter in small saucepan set over medium heat. Cook garlic about 1 min. until softened. Stir in ketchup, honey and chili powder; bring to simmer. Set aside to cool slightly, but still stay runny, about 5 min.
  2. Toss popcorn with ketchup mixture to coat. Arrange on 2 parchment paper-lined baking sheets. Bake 10 min, stirring occasionally. Rotate trays; bake another 10–14 min., stirring occasionally, until popcorn is dry. Cool completely. Toss with ketchup chips before serving.


Related Recipes