Jumbleberry Croissant Strata

10
Easy
Breakfast

Characteristics

Nutritional Facts Per Serving

310
Calories
7 g
Protein
34 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 10
  • Amount For Serving % Daily Value
  • Calories 310
  • Lipides 17 g
    • Saturated fat  9 g
  • Cholesterol 120 mg
  • Sodium  270 mg
  • Carbs 34 g
    • fiber  2 g
    • Sugar  23 g
  • Protein 7 g

Ingredients

  • 8 cups (2 L) day-old croissants torn into chunks (about 8 large croissants)
  • 1/3 cup (75 mL) melted butter, divided
  • 1/3 cup (75 mL) honey, divided
  • 4 eggs
  • 1 1/3 cups (325 mL) 5% light cream
  • 1/4 cup (60 mL) sugar
  • 2 tsp (10 mL) orange zest
  • 1 tsp (5 mL) vanilla extract
  • 1/4 tsp (1 mL) ground nutmeg
  • pinch of salt
  • 2 cups (500 mL) Compliments Jumbleberry Fruit Blend (frozen)
  • 1 tbsp (15 mL) icing sugar

Method

  1. Preheat oven to 180°C (350°F). In a large bowl, toss together croissant pieces and about half the melted butter and half the honey. Set aside.
  2. In another bowl, whisk together eggs, cream, sugar, orange zest, vanilla, nutmeg and salt. Pour over croissant mixture, toss to coat and let stand 15 to 20 min. until croissants have absorbed the egg mixture.
  3. Spread half the croissant mixture in greased 13 X 9-in. (3-L) baking dish. Spoon half the frozen berries overtop. Repeat layers once more. Drizzle with remaining honey and melted butter.
  4. Bake 55 to 60 min. until golden brown and puffed. Cool slightly. Dust with icing sugar before serving.

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