Joe’s Special Pasta Sauté
Prep Time
Makes
Cooking Mode
Salt
2 cups uncooked Compliments Elbow Macaroni
1 large onion, chopped
1 tbsp Sensations Extra Virgin 100% Olive Oil
½ tsp Compliments Ground Nutmeg
Freshly ground pepper
1 ¼ pounds lean ground beef
2 cloves garlic, minced or pressed
1 bag Compliments Baby Spinach
¾ cup Compliments Beef Broth
1 tbsp Compliments Corn Starch
½ cup Compliments Shredded Parmesan Cheese
Salt
2 cups uncooked Compliments Elbow Macaroni
1 large onion, chopped
1 tbsp Sensations Extra Virgin 100% Olive Oil
½ tsp Compliments Ground Nutmeg
Freshly ground pepper
1 ¼ pounds lean ground beef
2 cloves garlic, minced or pressed
1 bag Compliments Baby Spinach
¾ cup Compliments Beef Broth
1 tbsp Compliments Corn Starch
½ cup Compliments Shredded Parmesan Cheese
Directions
1In 5- to 6-quart pan, bring 3 quarts of salted water to a boil over high heat.
2Add macaroni and cook, stirring often, until pasta is tender to bite, about 10 minutes.
3Drain well then rinse with cool water and drain again.
4Meanwhile, in a deep, 12-inch nonstick frying pan, combine onion, olive oil, nutmeg, and salt and pepper to taste over medium-high heat.
5Stir often until onion is lightly browned, 5-6 minutes.
6Add beef and garlic. Cook,stirring often, until meat is browned, about 5 minutes.
7Add spinach and increase heat to high; stir until spinach is wilted and liquid is evaporated,about 2 minutes.
8Mix together broth and cornstarch until blended, then add to pan along with cooked macaroni.
9Stir over heat until pan juices thicken and pasta is hot, about 1 minute.
10Remove from heat and stir in cheese.
11Spoon into bowls and serve immediately.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note