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Makes
Serves 6
Level
very easy
Prep Time
10
Total Time
30

Ingredients

7 cups
cubed potatoes (1-in/2.5-cm cubes)
1.75 L
3 tbsp
butter
45 mL
1/3 cup
milk
75 mL
1
jalapeno pepper, seeded and finely chopped
3/4 cup
mozzarella cheese
175 mL

Method

Step 1
Place potatoes in a large saucepan and fill with cold water to cover potatoes. Add a pinch of salt. Bring to a boil, reduce heat and simmer for about 15 min. or until potatoes are tender. Drain and put back into saucepan.
Step 2
Add butter, milk and chopped jalapeno pepper, smash, or roughly mash, potatoes and mix well to combine.
Step 3
Spread potato mixture in 13 x 9-in (3 L) baking dish. Top with mozzarella cheese, place under a broiler and heat until cheese is melted and slightly bubbly.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe)
Calories:
260
Fat:
9 g
Saturated Fat:
5 g
Carbs:
38 g
Protein:
8 g
Cholesterol:
25 mg
Fiber:
3 g
Sodium:
140 mg
Potassium:
620