Jalapeno and Shredded Cheese Smashed Potatoes

46
Easy
Side Dishes

Characteristics

Nutritional Facts Per Serving

260
Calories
8 g
Protein
38 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 46
  • Amount For Serving % Daily Value
  • Calories 260
  • Lipides 9 g
    • Saturated fat  5 g
  • Cholesterol 25 mg
  • Sodium  140 mg
  • Carbs 38 g
    • fiber  3 g
  • Protein 8 g

Ingredients

  • 7 cups (1.75 l) Potatoes cut into 1-inch cubes potatoes
  • 3 tbsp (45 mL) butter
  • 1/3 cup (75 mL) milk
  • 1 Jalapeno pepper, seeded and finely chopped
  • 3/4 cup (175 mL) mozzarella cheese

Method

  1. Place potatoes in a large saucepan and fill with cold water to cover potatoes by 1 inch, add a pinch of salt. Bring to a boil, reduce heat and simmer for about 15 min. or until potato falls off a knife when inserted. Strain well and put back into saucepan.
  2. Add butter, milk and chopped jalapeno pepper, smash, or roughly mash, potatoes and mix well to combine.
  3. Top with mozzarella cheese, place under a broiler and heat until cheese is melted and slightly bubbly.

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