Jakarta Curry Chicken Salad
Prep Time
Serves
Cooking Mode
2 Extra Lean Thai Coconut Chicken Breasts
2 Cubed coloured sweet bell peppers
¼ Cubed red onion
¼ Chopped fresh mint leaves
2 Extra Virgin Olive Oil
2 Fresh lemon juice
⅓ Sweet Mild Jakarta Curry Dip
1 Tropical Fruit & Nut Trail Mix
2 Extra Lean Thai Coconut Chicken Breasts
2 Cubed coloured sweet bell peppers
¼ Cubed red onion
¼ Chopped fresh mint leaves
2 Extra Virgin Olive Oil
2 Fresh lemon juice
⅓ Sweet Mild Jakarta Curry Dip
1 Tropical Fruit & Nut Trail Mix
Directions
1Prepare chicken according to package directions, let cool in the refrigerator and cut into cubes.
2In a large bowl, combine all the ingredients together.
3Serve as a salad or sandwich and wrap filling.
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Personal Note
Personal Note