Italian Turkey Sauté
Prep Time
Serves
Cooking Mode
1 pound turkey breast cutlets
1 tbsp Sensations Extra Virgin 100% Olive Oil
1 bag Compliments Frozen Vegetable Blend Parisian Style
1 can Compliments Stewed Italian Style Tomatoes
2 tsp Compliments Italian Seasoning
Hot, cooked Complimetns Long Grian Rice
1 pound turkey breast cutlets
1 tbsp Sensations Extra Virgin 100% Olive Oil
1 bag Compliments Frozen Vegetable Blend Parisian Style
1 can Compliments Stewed Italian Style Tomatoes
2 tsp Compliments Italian Seasoning
Hot, cooked Complimetns Long Grian Rice
Directions
1Cut turkey cutlets into small, thin strips.
2Combine turkey strips with oil in a 12-inch nonstick frying pan over high heat.
3Season to taste with salt and pepper.
4Stir constantly until turkey is lightly browned but still slightly pink in center (cut to test), about 2 minutes.
5With a slotted spoon, transfer turkey to a plate and set aside.
6To frying pan, add frozen vegetables, stewed tomatoes and their juices, and Italian seasoning.
7Cook over high heat, stirring often, until vegetables are tender to bite and most of the liquid has evaporated, about 6 minutes.
8Return turkey to pan and stir just until turkey is hot, about 1 minute.
9Transfer to a serving bowl and serve over hot cooked rice.
Tips
1
Offer hot, cooked brown rice instead of white for an easy way to increase your whole grain and fiber intake.
Disclaimer
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Personal Note
Personal Note