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Level
very easy
Prep Time
10 mins
Total Time
30 mins
Serves
12

Ingredients

1
small red onion, chopped
1
small yellow pepper, chopped
1
jalapeno pepper, seeded and thinly sliced
1
red finger chili, seeded and thinly sliced
1
clove garlic, minced
1 tbsp
canola oil
15 mL
1/4 tsp
salt
1 mL
1/4 cup
Sensations by Compliments Spirited Mickie Tequila Lime Habanero
BBQ Sauce
60 mL

Method

Step 1
In bowl, stir together onion, yellow pepper, jalapeno, finger chili, garlic, oil and salt. Scrape onto large double-layer sheet of foil. Fold foil over and crimp edges together to create a sealed packet.
Step 2
Place on BBQ preheated to medium-high. Close lid and cook, 15 to 20 min. until vegetables are tender. Transfer to bowl and mix with BBQ sauce.
Step 3
Serve as a topper for grilled hot dogs or sausages, burgers, sandwiches, grilled cheese or nachos.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
30
Fat:
1 g
Carbs:
4 g
Sugar:
2 g
Sodium:
90 mg