Honeyed Berries & Yogurt Parfaits
Prep Time
Serves
Cooking Mode
⅓ cup pomegranate or cranberry juice
2 tbsp honey
pinch each ground cinnamon and cloves
2 cups sliced strawberries
1 cup blueberries, plus a few berries for garnish
1 cup raspberries, plus a few berries for garnish
2 cups fat-free plain or vanilla-flavoured Greek yogurt
4 fresh mint sprigs
⅓ cup pomegranate or cranberry juice
2 tbsp honey
pinch each ground cinnamon and cloves
2 cups sliced strawberries
1 cup blueberries, plus a few berries for garnish
1 cup raspberries, plus a few berries for garnish
2 cups fat-free plain or vanilla-flavoured Greek yogurt
4 fresh mint sprigs
Directions
1In small saucepan, combine juice, honey, cinnamon and cloves; bring to simmer 1 min. Pour into large bowl. Add berries (except those for garnish); gently toss with honey mixture. Cool to room temperature. Cover and refrigerate until needed (berry mixture can be prepared a few hours ahead).
2To assemble parfaits, set out 4 decorative glasses (each approx. 8 oz./250 mL volume). Spoon 1/8 of berry mixture into bottom of each glass. Top each with 1/4 cup (60 mL) yogurt, spreading to cover berries. Divide remaining berry mixture among glasses. Top each with another 1/4 cup (60 mL) yogurt.
3Garnish each glass with a few berries and a mint sprig to serve.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note