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Makes
Serves: 12
Level
very easy
Prep Time
20
Total Time
60

Ingredients

1/4 cup
canola oil
60 mL
2 tbsp
chopped fresh thyme
30 mL
1 tbsp
apple cider vinegar
15 mL
1 tbsp
honey
15 mL
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
3
carrots, peeled, cut in 1-in. (2.5-cm) chunks
2
medium sweet potatoes, peeled, cut in1-in. (2.5-cm) chunks
1
small butternut squash, peeled, seeded, cut in 1-in. (2.5-cm) chunks
3
beets, peeled, cut in 1-in. (2.5-cm) chunks
6
cloves garlic, peeled

Method

Step 1
Preheat oven to 425°F (220°C). In large bowl, whisk oil with thyme, vinegar, honey, salt and pepper. Add carrots, sweet potatoes, squash, beets and garlic to bowl. Turn to coat vegetables with honey mixture. Spread on baking sheet(s) in single layer.
Step 2
Bake 45 to 50 min. until tender and lightly caramelized. Serve warm or at room temperature.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/12 of the recipe):
Calories:
110
Fat:
6 g
Saturated Fat:
0.4 g
Carbs:
14 g
Sugar:
6 g
Protein:
1 g
Fiber:
2 g
Sodium:
160 mg