Honey Mustard Glazed Salmon
Prep Time
Serves
Cooking Mode
4 salmon fillets (1 ½ lbs.), if frozen, thaw and blot dry
4 tbsp (1/2 stick) Compliments butter or margarine
2 tbsp honey
4 tbsp Sensations Original Dijon Mustard
Salt and pepper to taste
4 salmon fillets (1 ½ lbs.), if frozen, thaw and blot dry
4 tbsp (1/2 stick) Compliments butter or margarine
2 tbsp honey
4 tbsp Sensations Original Dijon Mustard
Salt and pepper to taste
Directions
1Season salmon with salt and pepper.
2In a small skillet or microwave-safe bowl, melt butter or margarine.
3Stir in honey and mustard.
4To grill, heavily grease grill rack.
5Or, to broil, line a broiler pan with heavy foil and grease the foil.
6Brush mustard mixture on one side of fish.
7Place on grill rack, mustard side down, or broil 4 inches from heat, mustard side up, for 3-4 minutes, basting occasionally.
8Turn, brush with mustard mixture and cook for 2-4 minutes, basting occasionally, until fish is well browned and flesh at thickest part is opaque when flaked with the tip of a sharp knife.
9Remove to plates and serve.
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Personal Note
Personal Note