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Prep Time
15 mins
Total Time
20 mins
Serves
4

Ingredients

2
Honeycrisp apples, cored and cubed
1
fresh mango, peeled and cubed
1 cup
blueberries or blackberries
250 mL
1 cup
strawberries, quartered
250 mL
1
lime, juiced
1 tbsp
honey
15 mL
6
fresh mint leaves, thinly sliced
1 tbsp
desiccated unsweetened coconut
15 mL

Method

Step 1
In a large bowl, combine apples, mango and berries.
Step 2
In a small microwaveable bowl, mix lime juice and honey. Microwave on HIGH for 15 to 20 sec. to soften honey. Pour mixture over fruit. Add mint and gently toss to combine.
Step 3
In a dry skillet, toss coconut over medium heat until lightly toasted, 5 to 7 min. Sprinkle over fruit salad right before serving.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe)
Calories:
150
Fat:
1 g
Saturated Fat:
1 g
Carbs:
32 g
Fibre:
4 g
Protein:
1 g
Sodium:
3 mg