- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 2
- Honeycrisp apples, cored and cubed
- 1
- fresh mango, peeled and cubed
- 1 cup
- blueberries or blackberries
- 250 mL
- 1 cup
- strawberries, quartered
- 250 mL
- 1
- lime, juiced
- 1 tbsp
- honey
- 15 mL
- 6
- fresh mint leaves, thinly sliced
- 1 tbsp
- desiccated unsweetened coconut
- 15 mL
Method
- Step 1
- In a large bowl, combine apples, mango and berries.
- Step 2
- In a small microwaveable bowl, mix lime juice and honey. Microwave on HIGH for 15 to 20 sec. to soften honey. Pour mixture over fruit. Add mint and gently toss to combine.
- Step 3
- In a dry skillet, toss coconut over medium heat until lightly toasted, 5 to 7 min. Sprinkle over fruit salad right before serving.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe)
- Calories:
- 150
- Fat:
- 1 g
- Saturated Fat:
- 1 g
- Carbs:
- 32 g
- Fibre:
- 4 g
- Protein:
- 1 g
- Sodium:
- 3 mg