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Prep Time
5 mins
Total Time
7 mins
Makes
1 cup (250 mL)

Ingredients

3/4 cup
plain 2% Greek yogourt
175 mL
2 tbsp
honey
30 mL
1 tsp
finely grated lime zest
5 mL
2 tbsp
lime juice
30 mL

Method

Step 1
Stir together yogourt, honey, lime zest and juice. Serve with fresh fruit. Dip can be stored in airtight container in the refrigerator up to 3 days.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
30
Carbs:
5 g
Sugar:
5 g
Protein:
2 g
Sodium:
5 mg