Honey Glazed Ginger Chicken
Prep Time
Serves
Cooking Mode
3 tbsp Compliments Liquid Honey
2 tbsp Compliments Butter
1 tbsp minced fresh ginger
salt
2 pounds boneless skinless chicken breasts
5 cups Compliments Chicken Broth
hot, cooked couscous
3 tbsp Compliments Liquid Honey
2 tbsp Compliments Butter
1 tbsp minced fresh ginger
salt
2 pounds boneless skinless chicken breasts
5 cups Compliments Chicken Broth
hot, cooked couscous
Directions
1Preheat oven to 425°F. In a small saucepan, combine honey, butter and ginger over medium heat. Stir often until simmering, 2-3 minutes.
2Arrange chicken in a single layer in a lightly greased baking dish. Spoon honey mixture over chicken. Season to taste with salt.
3Bake until meat is no longer pink in center (cut to test), about 20 minutes; baste with sauce occasionally during baking.
4Serve chicken with couscous, spooning sauce over all.
Tips
1
Leftover Smarts: When shopping for this recipe, be sure to buy a larger piece of ginger so that you have enough for the chicken and for the Thai Turkey Noodles recipe.
Disclaimer
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Personal Note
Personal Note