Honey Glazed Beets

10
Easy
Side Dishes

Characteristics

Nutritional Facts Per Serving

70
Calories
1 g
Protein
9 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1 serving
  • Amount For Serving % Daily Value
  • Calories 70
  • Lipides 3.5 g
    • Saturated fat  2 g
  • Cholesterol 10 mg
  • Sodium  170 mg
  • Carbs 9 g
    • fiber  1 g
  • Protein 1 g

Ingredients

  • 2 pkgs baby beets, scrubbed, 794 g
  • 2 tbsp butter, 30 mL
  • 2 tbsp honey, 30 mL
  • 2 tbsp raspberry vinegar, 30 mL
  • 1/4 tsp each salt and pepper, 1 mL

Method

  1. Bring a saucepan of salted water to a boil over high heat. Cook beets for 5 min. Drain beets, rinse with cold water and then cut in half lengthwise.
  2. Bring butter, honey and vinegar to a boil in a saucepan over medium-high heat. Cook until reduced by half, 5 to 10 min. Add beets, salt and pepper and stir to coat.

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