Homestyle Waffles with Warm Caramelized Apples

4
Medium
Breakfast

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

330
Calories
3 g
Protein
52 g
Carbs
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 330
  • Lipides 13 g
  • Carbs 52 g
  • Protein 3 g

Ingredients

  • 3 Spartan or Northern Spy apples, peeled and cored
  • 2 tbsp salted butter 30 mL
  • 3 tbsp Compliments Organic 100% Pure Maple Syrup 45 mL
  • 1/2 tsp cornstarch 2 mL
  • 1 cup apple juice 250 mL
  • 1/4 cup brandy (optional) or additional apple juice 60 mL
  • 1/4 cup Compliments Dried and Sweetened Cranberries 60 mL
  • 4 toasted Compliments Organic Homestyle Waffles
  • 1/4 cup whipped cream, 35% (approx.)60 mL

Method

  1. Chop one apple and thickly slice remaining two into wedges. Melt butter in a large skillet over medium-high heat until sizzling. Spread apples evenly in skillet and brown on one side. Flip apples over and drizzle with 1 tbsp (15 mL) of maple syrup. Reduce heat to medium and sauté until apples are browned but not scorched, about 2 min. Transfer to a plate and reserve.
  2. Stir cornstarch into apple juice, brandy (if using) and remaining maple syrup; pour into skillet, add cranberries. Increase heat to high. Boil mixture until thickened and glossy, about 5 min. Return apples and heat through, tossing to coat.
  3. Place each waffle on a serving plate. Top with apple mixture and whipped cream

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