Skip to Content
Makes
Makes: 1¾ cups (425 mL)
Level
very easy
Prep Time
10
Cooking Time
60
Total Time
75

Ingredients

1 cup
mayonnaise
250 mL
½ cup
plain 2% yogourt
125 mL
¼ cup
finely chopped gherkins
60 mL
2 tbsp
finely chopped fresh parsley
30 mL
1 tbsp
capers, coarsely chopped
15 mL
1 tbsp
lemon juice
15 mL

Method

Step 1
In bowl, mix mayonnaise, yogourt, gherkins, parsley, capers and lemon juice. Cover and refrigerate 1 hr. or overnight.
Share This

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 tbsp/30 mL):
Calories:
130
Fat:
13 g
Saturated Fat:
2 g
Carbs:
1 g
Sugar:
1 g
Protein:
1 g
Cholesterol:
5 mg
Fiber:
0 g
Sodium:
125 mg