Hoisin Beef Sliders with Quick Pickled Cucumbers
Prep Time
Serves
Cooking Mode
Quick Pickled Cucumbers:
1 cup thinly sliced English cucumbers
½ cup rice wine vinegar
½ tsp salt
Sriracha Mayo:
⅓ cup mayonnaise
2 tbsp Sriracha hot sauce
Hoisin Beef Sliders:
1 lb lean ground beef
2 green onions, finely chopped
1 egg
⅓ cup breadcrumbs
⅓ cup hoisin sauce, divided
1 tbsp rice wine vinegar
1 tsp salt
12 slider buns
Quick Pickled Cucumbers:
1 cup thinly sliced English cucumbers
½ cup rice wine vinegar
½ tsp salt
Sriracha Mayo:
⅓ cup mayonnaise
2 tbsp Sriracha hot sauce
Hoisin Beef Sliders:
1 lb lean ground beef
2 green onions, finely chopped
1 egg
⅓ cup breadcrumbs
⅓ cup hoisin sauce, divided
1 tbsp rice wine vinegar
1 tsp salt
12 slider buns
Directions
1Make quick pickled cucumbers by tossing cucumbers with rice wine vinegar and salt. Let stand for 30 min.
2Meanwhile, in small bowl, mix mayonnaise and Sriracha hot sauce. Cover, keep chilled. In a large bowl, prepare slider patties by mixing ground beef, green onion, egg, breadcrumbs, 2 tbsp (30 mL) of the hoisin sauce, rice wine vinegar and salt. Divide into 12 portions. Shape into 12 (1/2-in./1-cm thick) patties.
3Grill patties on barbecue preheated to medium-high heat for 4 to 5 min. per side, or until cooked through. Baste with remaining hoisin sauce near end of grilling.
4Drain off excess liquid from cucumbers. Assemble burgers in slider buns with Quick Pickled Cucumbers and Sriracha Mayo.
Disclaimer
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