Herbed Turnip Mash with Caramelized Onions

10
Medium
Side Dishes

Characteristics

Vegetarian

Nutritional Facts Per Serving

80
Calories
3 g
Protein
13 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 10
  • Amount For Serving % Daily Value
  • Calories 80
  • Lipides 2 g
    • Saturated fat  0.4 g
  • Cholesterol 0 mg
  • Sodium  160 mg
  • Carbs 13 g
    • fiber  3 g
    • Sugar  8 g
  • Protein 3 g

Ingredients

  • 1 tbsp vegetable oil
  • 4 onions, finely diced
  • 1/4 tsp each salt and pepper
  • 3 lb turnips, peeled and chopped
  • 1/2 cup buttermilk
  • 1/2 cup plain 2% Greek yogourt
  • 2 tbsp white wine vinegar
  • 1/4 cup finely chopped fresh parsley
  • 2 tbsp finely chopped fresh chives

Method


  1. Heat oil in large skillet on medium heat. Cook onions with salt and pepper, stirring often, approx. 30 min. or until golden brown. Set aside.
  2. Meanwhile, in large saucepan of boiling salted water, cook turnips approx. 25 min., or until tender. Drain.
  3. Mash turnips with buttermilk, yogourt and vinegar. Stir in parsley, chives and reserved onions.

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