Herbed Turkey Gravy Recipe
Prep Time
Makes
Cooking Mode
¼ cup + roast turkey pan drippings
up to 1 ¾ cups reduced sodium chicken broth
1 can Compliments Turkey Gravy
3 bay leaves
2 shallots, minced
1 tbsp finely chopped fresh rosemary
1 tbsp finely chopped fresh thyme
¼ cup finely chopped fresh parsley
1 tbsp Worcestershire sauce
¼ tsp each salt and pepper
¼ cup + roast turkey pan drippings
up to 1 ¾ cups reduced sodium chicken broth
1 can Compliments Turkey Gravy
3 bay leaves
2 shallots, minced
1 tbsp finely chopped fresh rosemary
1 tbsp finely chopped fresh thyme
¼ cup finely chopped fresh parsley
1 tbsp Worcestershire sauce
¼ tsp each salt and pepper
Directions
1Strain drippings into measuring cup. Skim off and discard fat. (Note: The quantity of drippings can vary greatly depending on size of turkey.) Use enough chicken broth to top up drippings to 2 cups (500 mL) liquid. Pour into a medium saucepan.
2Stir in canned gravy, bay leaves, shallots, rosemary and thyme. Bring to a boil, then immediately reduce to a simmer over medium-low heat. Cook about 15 min., until thickened to desired consistency. Check that gravy registers 74˚C (165˚F) on an instant-read thermometer. Remove bay leaves.
3Stir in parsley, Worcestershire sauce, salt and pepper just before serving.
Tips
1
Canned gravy is an easy way to thicken pan gravy instead of adding a flour slurry.
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Personal Note
Personal Note