Herbed Avocado Toast with Poached Egg
Prep Time
Serves
Cooking Mode
4 eggs
1 tbsp white vinegar
1 ripe avocado, peeled and pitted
2 tbsp lime juice
1 tbsp finely chopped fresh cilantro
1 tbsp finely chopped fresh parsley
2 tsp finely chopped fresh chives
Pinch salt
4 slices sourdough bread, toasted
¼ cup finely crumbled feta cheese
4 eggs
1 tbsp white vinegar
1 ripe avocado, peeled and pitted
2 tbsp lime juice
1 tbsp finely chopped fresh cilantro
1 tbsp finely chopped fresh parsley
2 tsp finely chopped fresh chives
Pinch salt
4 slices sourdough bread, toasted
¼ cup finely crumbled feta cheese
Directions
1Poach eggs in saucepan of simmering water with vinegar for about 4 minutes or until whites are firm but yolks are still soft. Lift out eggs using a slotted spoon; drain on paper towel.
2Meanwhile, in bowl, mash together avocado, lime juice, cilantro, parsley, chives and salt. Spread evenly over toasted bread slices.
3Top each one with an egg. Sprinkle with feta cheese.
Tips
1
Substitute lemon for lime juice if desired.
2
If you like, add bacon or ham to toast before topping with egg.
Disclaimer
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Personal Note
Personal Note