Herb-Marinated Flank Steak

6
Easy
Dinner

Characteristics

Without nuts Without gluten

Nutritional Facts Per Serving

270
Calories
39 g
Protein
1 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 270
  • Lipides 12 g
    • Saturated fat  6 g
  • Cholesterol 80 mg
  • Sodium  350 mg
  • Carbs 1 g
    • fiber  0 g
    • Sugar  0 g
  • Protein 39 g

Ingredients

  • 1 cup (250 mL) Compliments Zesty Italian Dressing
  • 1/4 cup (60 mL) finely chopped fresh sage
  • 2 tbsp (30 mL) finely chopped fresh basil
  • 4 tsp (20 mL) finely chopped fresh rosemary
  • 3 cloves garlic, thinly sliced
  • 2 lb (1 kg) flank steak
  • 1 1/2 tsp (7 mL) cracked black pepper
  • 1/2 tsp (2 mL) salt

Method

  1. Combine dressing, sage, basil, rosemary and garlic in large resealable plastic bag. Add steak. Seal and place in dish. Marinate in fridge 8 to 24 hr. 
  2. Remove steak from marinade, letting excess drip off. Season steak with pepper and salt. Place on grill preheated to medium-high. Grill about 10 min., turning once, for medium-rare (internal temperature 145˚F/63˚C), or cook to preferred doneness. Let rest 10 min. Slice thinly across the grain to serve. 

Tips:
Add leftover steak slices to tacos, pastas or sandwiches.

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