Herb Basted London Broil
Prep Time
Makes
Cooking Mode
1 London Broil (about 2 pounds), fat trimmed
salt and freshly ground pepper
⅓ cup Tuscan Style Basil Herb Salad Dressing
1 package Compliments Organic Fresh Basil Leaves, finely chopped
1 ½ tsp finely grated lemon peel (yellow part only)
1 London Broil (about 2 pounds), fat trimmed
salt and freshly ground pepper
⅓ cup Tuscan Style Basil Herb Salad Dressing
1 package Compliments Organic Fresh Basil Leaves, finely chopped
1 ½ tsp finely grated lemon peel (yellow part only)
Directions
1Preheat oven broiler to high heat.
2Season meat to taste with salt and pepper.
3Lay meat on a broiler pan.
4Brush top with half of the salad dressing.
5Broil meat 4-6 inches from heat until top is well browned, 5-7 minutes.
6Turn meat over, brush with remaining salad dressing, and continue broiling until browned and meat is done to your liking, about 5 more minutes for rare.
7Transfer meat to a carving board and let stand 5 minutes.
8Slice meat across the grain into 1/2-inch thick slices.
9Arrange slices on a serving platter.
10Mix together basil and lemon peel.
11Sprinkle over meat and serve immediately.
Tips
1
You can save a bit of fat by substituting Balsamic Red Wine Fat Free Salad Dressing for the Tuscan Style Basil Herb Dressing.
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