Harissa Shrimps Recipe
Prep Time
Cooking Mode
1 Extra Virgin Olive Oil
½ Red onion, sliced
¼ Chopped each red, yellow and orange peppers
1 Moroccan Spice Blend
1 Frozen raw Shrimp (31/40), defrosted and peeled
2 Garlic, minced
¼ Flame Roasted Red Pepper Tapenade
1 Each lemon juice and minced parsley
2 Hot sauce or more to taste
6 Lemon wedges
1 Extra Virgin Olive Oil
½ Red onion, sliced
¼ Chopped each red, yellow and orange peppers
1 Moroccan Spice Blend
1 Frozen raw Shrimp (31/40), defrosted and peeled
2 Garlic, minced
¼ Flame Roasted Red Pepper Tapenade
1 Each lemon juice and minced parsley
2 Hot sauce or more to taste
6 Lemon wedges
Directions
1Heat oil in a large skillet over medium-high heat. Add onions and sauté until lightly softened, about 2 minutes.
2Stir in peppers and Moroccan Spice Blend and sauté 1 minute.
3Add shrimps and garlic; sauté until shrimps are firm and pink in colour, about 2 minutes.
4Stir in tapenade and heat through. Season with lemon juice and parsley and add hot sauce to taste. Garnish with lemon wedges.
Tips
1
Rendement : 500 ml (2 tasses)
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