Ham, Swiss & Arugula Frittata with GoodLeaf Intensely Arugula Microgreens
Cooking Mode
6 Eggs
¼ cup of Cream
Salt & Pepper
Crinkle ½ Cup of Jarlsberg Cheese, shredded
½ cup of Intensely Arugula Microgreens
3 Slices of Serrano
1 tbsp of Olive Oil
6 Eggs
¼ cup of Cream
Salt & Pepper
Crinkle ½ Cup of Jarlsberg Cheese, shredded
½ cup of Intensely Arugula Microgreens
3 Slices of Serrano
1 tbsp of Olive Oil
Directions
1Preheat oven to 350°F.
2In a medium bowl, whisk together eggs, cream, salt, pepper, and thyme. Add cheese and Micro Arugula, stirring to combine.
3Line a 9” fluted pie pan with parchment ham into loose balls and place around pan. Top with a light drizzle of olive oil.
4Bake for 25-40 minutes, or until centre is fully cooked.
5Enjoy!
6If you have only 1 loaf pan: Line it with parchment paper, prepare the brownie mixture, and press half the mixture into the pan. Freeze until firm. Thaw frozen yogurt slightly, then top base with frozen yogurt. Smooth top. Top remaining brownie mixtu
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Personal Note
Personal Note