Halloween Bug Punch Recipe
Prep Time
Makes
Cooking Mode
1 bottle white grape juice, divided
¼ cup sugar
12 drops green food colouring
½ cup quick cooking tapioca
1 can frozen concentrate lemonade
1 bottle Tangerine Lime Sparkling Water Beverage
1 bottle white grape juice, divided
¼ cup sugar
12 drops green food colouring
½ cup quick cooking tapioca
1 can frozen concentrate lemonade
1 bottle Tangerine Lime Sparkling Water Beverage
Directions
1Combine 2 cups (500 mL) water with 2 cups (500 mL) of the grape juice, sugar and food colouring in a large saucepan. Bring to a boil before slowly whisking in the tapioca, cooking for one minute. Remove from the heat and let cool to room temperature, stirring often.
2Meanwhile, stir the remaining grape juice and lemonade concentrate together in a large pitcher, cover and keep chilled. Once cooled, add the tapioca mixture to the pitcher, stirring to separate the tapioca. Cover and refrigerate until ready to serve.
3Just before serving, stir up tapioca mixture while adding the sparkling water. Garnish with ice, slices of lime and serve with a thick straw.
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Personal Note
Personal Note