Halloween Boo Bark

10
Easy
Desserts

Characteristics

Under 30 minutes Kid Approved Low Sodium

Nutritional Facts Per Serving

270
Calories
3 g
Protein
38 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 10
  • Amount For Serving % Daily Value
  • Calories 270
  • Lipides 12 g
    • Saturated fat  6 g
  • Cholesterol 0 mg
  • Sodium  65 mg
  • Carbs 38 g
    • fiber  2 g
  • Protein 3 g

Ingredients

  • 1 bag (300 g) semi-sweet chocolate chips
  • 1 1/2 cups (375 mL) assorted Halloween candy, chopped or sliced
  • 1/2 cup (125 mL) chopped white bakers chocolate (approx. 2 squares)

Method

  1. Line a rimmed baking sheet with parchment paper and set aside. Melt chocolate chips in a microwave or double boiler. Pour melted chocolate onto parchment and, using a spatula, spread to about a 1/4 in. (5 mm) thickness. Sprinkle candy evenly over chocolate and refrigerate until set, about 20 min.
  2. Meanwhile, melt white chocolate in a microwave or double boiler and then let sit at room temperature.
  3. Drizzle white chocolate evenly over bark and refrigerate until set, about 10 min. Cut bark into pieces and store between layers of parchment paper in an airtight container, at room temperature, for up to 1 week.

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