Halibut with Lime & Coconut Sauce
Prep Time
Serves
Cooking Mode
4 halibut fillets , or other white-fleshed fish
2 tbsp vegetable oil
salt and white pepper to taste
1 can coconut milk
1 tsp finely grated lime zest
2 tbsp lime juice
1 tbsp honey
1 tbsp soy sauce
1 garlic clove, minced
2 tsp peeled, finely chopped fresh ginger
1 tsp Asian-style chili sauce, or to taste
¼ cup chopped fresh cilantro
lime slices and cilantro sprigs for garnish, optional
4 halibut fillets , or other white-fleshed fish
2 tbsp vegetable oil
salt and white pepper to taste
1 can coconut milk
1 tsp finely grated lime zest
2 tbsp lime juice
1 tbsp honey
1 tbsp soy sauce
1 garlic clove, minced
2 tsp peeled, finely chopped fresh ginger
1 tsp Asian-style chili sauce, or to taste
¼ cup chopped fresh cilantro
lime slices and cilantro sprigs for garnish, optional
Directions
1Preheat oven to 400°F (200C°). Place halibut in parchment paper-lined baking dish. Drizzle fish with oil; season with salt and pepper. Bake 15 min., or until cooked through.
2Meanwhile, in saucepan, combine coconut milk, lime zest, lime juice, honey, soy sauce, garlic, ginger and chili sauce; bring to medium-high heat and simmer until mixture is reduced by one-third. Stir in chopped cilantro. Keep sauce warm on low heat.
3Portion fish in shallow bowls. Ladle generous amount of sauce over top. Garnish with lime slices and cilantro sprigs, if using, to serve.
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Personal Note
Personal Note