Halibut Grilled in Tomato & Olive Sauce
Prep Time
Serves
Cooking Mode
2 tbsp olive oil
4 anchovies, minced
2 garlic cloves, minced
pinch chili flakes
1 cup tomato sauce
¼ cup dry white wine
½ cup coarsely chopped pitted black olives
2 tbsp capers, drained well
4 halibut fillets or other white-fleshed fish
2 tbsp chopped fresh basil
2 tbsp olive oil
4 anchovies, minced
2 garlic cloves, minced
pinch chili flakes
1 cup tomato sauce
¼ cup dry white wine
½ cup coarsely chopped pitted black olives
2 tbsp capers, drained well
4 halibut fillets or other white-fleshed fish
2 tbsp chopped fresh basil
Directions
1Place large cast-iron or other flame-safe skillet on grill of barbecue preheated to medium-high heat.
2Add oil to skillet. Stir in anchovies, garlic and chili flakes; cook until fragrant, about 1 min. Mix in tomato sauce, wine, olives and capers; simmer 2 to 3 min. to thicken. Lay fish in sauce. Close lid of barbecue; cook 6 to 8 min., or until fish is just cooked through.
3Plate fish in shallow bowls. Spoon over sauce. Sprinkle with basil to serve.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note