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Prep Time
10 mins
Total Time
15 mins
Serves
8

Ingredients

3
large ripe avocados
1/8 tsp
salt
0.5 mL
1/8 tsp
pepper
0.5 mL
1/2 cup
roasted garlic bruschetta topping
125 mL
1/2 tub
crumbled goat cheese
56 g
1/4 cup
chopped fresh cilantro leaves, plus more for garnish
60 mL
1 tbsp
olive oil
15 mL
1 tbsp
fresh lime juice
15 mL
1 tbsp
hot sauce
15 mL

Method

Step 1
Cut avocados in half lengthwise, remove pits and scoop out flesh into a bowl. Season with salt and pepper, then mash with a fork until smooth. Stir in bruschetta topping, cheese crumbles, cilantro, olive oil, lime juice and hot sauce until well blended.
Step 2
Serve immediately, garnished with cilantro leaves, or cover and refrigerate up to 30 min. Serve with tortilla chips, pita bread or vegetables.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 cup/60 mL)
Calories:
16
Fat:
15 g
Carbs:
7 g
Protein:
3 g