Skip to Content
A message to our customers on COVID-19 Read More
Makes
Serves: 8
Level
easy
Prep Time
10
Total Time
30

Ingredients

4
Sterling Silver Grilling Medallions (approx. 5 oz/150 g each)
1/2 tsp
each salt and pepper, divided
2 mL
1/3 cup
Sensations by Compliments No Limits Barbecue Sauce
75 mL
8
Compliments Large Eggs
1/4 cup
milk
60 mL
1 tbsp
butter
15 mL
1/4 cup
finely sliced green onions
60 mL
16
Sensations by Compliments Mini Slider Buns

Method

Step 1
Preheat barbecue to medium-high. Set a cast iron (or heavy) skillet on one side of barbecue. Season steak with 1/4 tsp (1 mL) each salt and pepper. On other side of barbecue, grill steak for 3 to 5 min. per side while basting with barbecue sauce. Remove steak and let rest.
Step 2
Whisk together eggs and milk with remaining salt and pepper in a medium bowl. Add butter to hot skillet, pour in egg mixture and stir as it cooks. When eggs are almost set, sprinkle with green onions and finish cooking. Remove from heat and set aside.
Step 3
Toast buns lightly on barbecue. Thinly slice steak, divide it and eggs among buns and serve.
Share This

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
370
Fat:
13 g
Saturated Fat:
4.5 g
Carbs:
36 g
Sugar:
7 g
Protein:
29 g
Cholesterol:
220 mg
Fiber:
2 g
Sodium:
670 mg