Grilled Radicchio with Portobello Mushrooms

8
Easy
Salads

Characteristics

Nutritional Facts Per Serving

50
Calories
1 g
Protein
4 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 50
  • Lipides 3.5 g
  • Sodium  190 mg
  • Carbs 4 g
    • fiber  1 g
    • Sugar  3 g
  • Protein 1 g

Ingredients

  • 2 pkgs (12 oz/375 g) Compliments Organic Sliced Portabella Mushrooms
  • 2 small heads radicchio, sliced into 6 wedges each
  • 2 tbsp (30 mL) olive oil, divided
  • 3 tbsp (45 mL) Sensations by Compliments Aged Balsamic Vinegar of Modena
  • 1 tbsp (15 mL) capers, drained
  • salt and pepper, to taste
  • 1 tbsp (15 mL) flat-leaf parsley, coarsely chopped

Method

  1. Heat the grill to medium-high. Brush the mushrooms and radicchio lightly with oil, and place on the grill. Cook the radicchio until slightly charred and beginning to soften, about 3 min. per side. Cook the mushrooms approx. 2 min. longer or until they show grill marks.
  2. Transfer the vegetables to a bowl. Toss with the remaining olive oil, vinegar, capers, salt and pepper. Top with parsley just before serving.

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