Grilled Pork Chops with Pineapple Salsa
Makes
Cooking Mode
1 tbsp vegetable oil
½ tsp black pepper
1 ½ tsp salt
4 bone-in rib pork chops (about 21/4 lb total)
1 jar Pineapple Salsa
1 tbsp vegetable oil
½ tsp black pepper
1 ½ tsp salt
4 bone-in rib pork chops (about 21/4 lb total)
1 jar Pineapple Salsa
Directions
1Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
2Lightly oil grill rack.
3Season pork chops with salt and pepper, and grill pork chops, turning over once, until just cooked through, 6 to 9 minutes.
4Transfer to a clean platter and let stand 5 minutes.
5Serve with pineapple salsa.
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Personal Note
Personal Note