Grilled Lobster Tails with Garlic Aioli

4
Medium
Dinner

Characteristics

Nutritional Facts Per Serving

311
Calories
11 g
Protein
4 g
Carbs
Show all nutrition facts

Nutritional Facts

Per 1/4 of the recipe
  • Amount For Serving % Daily Value
  • Calories 311
  • Lipides 30 g
    • Saturated fat  4 g
  • Cholesterol 48 mg
  • Sodium  353 mg
  • Carbs 4 g
  • Protein 11 g

Ingredients

  • ½ cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 2 tsp chopped fresh parsley or tarragon
  • ¼ tsp paprika
  • ¼ tsp each salt and pepper
  • 8 lobster tails (3 1/2 oz/100 g each)
  • 2 tbsp olive oil

Method

  1. Make the aioli by combining mayonnaise, garlic, lemon juice, fresh herbs, paprika, salt and pepper in a small bowl. Cover and refrigerate.
  2. Cut each lobster tail in half lengthwise, pat pieces dry with paper towel. Brush lobster with olive oil and season with salt and pepper; grill, cut-side down, on medium-high grill for 2 min. Turn cut-side up and grill 2 min. more, or until just cooked through; serve immediately with garlic aioli.

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