Grilled Halloumi Watermelon Salad
Prep Time
Serves
Cooking Mode
1 pkg Halloumi cheese, cut into ½-inch (2.5 cm) thick slices
1 ½ cups cherry tomatoes
3 Kumato tomatoes or vine-ripe tomatoes, cut into wedges or slices
¼ small seedless watermelon, rind removed and cut into thick slices
1 ¼ tsp Tajín Clásico Seasoning
2 tbsp extra-virgin olive oil
¼ cup small basil leaves
1 pkg Halloumi cheese, cut into ½-inch (2.5 cm) thick slices
1 ½ cups cherry tomatoes
3 Kumato tomatoes or vine-ripe tomatoes, cut into wedges or slices
¼ small seedless watermelon, rind removed and cut into thick slices
1 ¼ tsp Tajín Clásico Seasoning
2 tbsp extra-virgin olive oil
¼ cup small basil leaves
Directions
1Preheat grill to medium-high. Grill halloumi and cherry tomatoes (using a grill basket if needed) until lightly charred and beginning to melt, flipping once, 1 to 2 mins per side.
2Arrange halloumi, cherry tomatoes and Kumato tomatoes on a platter with watermelon. Sprinkle tajin all over then drizzle with olive oil. Garnish with basil.
Disclaimer
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Personal Note
Personal Note