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Prep Time
15 mins
Total Time
30 mins
Makes
20 Poppers

Ingredients

10 oz
1 pkg goat cheese
300 g
2 tbsp
finely chopped fresh chives
30 mL
1
garlic clove, finely minced
1 tbsp
lemon zest
15 mL
1/4 tsp
salt
1 mL
10
jalapeño peppers, sliced lengthwise, seeded
2 tbsp
panko breadcrumbs
30 mL

Method

Step 1

In large bowl, mix together goat cheese, chives, garlic, lemon zest and salt.

Step 2

Lay the jalapeños, cut-sides up, on a baking sheet. Fill each jalapeño with 1 tbsp (15 mL) of the goat cheese mixture. Sprinkle some panko on top of each jalapeño. Pat down slightly to adhere to goat cheese.

Step 3

Place jalapeños, panko-side up, on grill preheated to medium-high. Close lid and grill until slightly charred on the bottom and panko is golden, 8 to 10 min.

Tips

The longer you cook the jalapeños, the less spicy they will be.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
230
Fat:
16 g
Saturated Fat:
11 g
Carbs:
7 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
35 mg
Protein:
15 g
Sodium:
440 mg
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