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Prep Time
15 mins
Total Time
30 mins
Makes
20 Poppers

Ingredients

10 oz
1 pkg goat cheese
300 g
2 tbsp
finely chopped fresh chives
30 mL
1
garlic clove, finely minced
1 tbsp
lemon zest
15 mL
1/4 tsp
salt
1 mL
10
jalapeño peppers, sliced lengthwise, seeded
2 tbsp
panko breadcrumbs
30 mL

Method

Step 1
In large bowl, mix together goat cheese, chives, garlic, lemon zest and salt.
Step 2
Lay the jalapeños, cut-sides up, on a baking sheet. Fill each jalapeño with 1 tbsp (15 mL) of the goat cheese mixture. Sprinkle some panko on top of each jalapeño. Pat down slightly to adhere to goat cheese.
Step 3
Place jalapeños, panko-side up, on grill preheated to medium-high. Close lid and grill until slightly charred on the bottom and panko is golden, 8 to 10 min.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
230
Fat:
16 g
Saturated Fat:
11 g
Carbs:
7 g
Fibre:
1 g
Sugar:
2 g
Cholesterol:
35 mg
Protein:
15 g
Sodium:
440 mg