Grilled Corn with Jalapeno Cumin Butter
Prep Time
Serves
Cooking Mode
¼ cup butter, at room temperature
1 jalapeño pepper, seeded and finely diced
1 tsp honey
1 tsp lime zest
½ tsp ground cumin
½ tsp salt
¼ tsp pepper
4 cobs corn, husked
Lime wedges, for serving
¼ cup butter, at room temperature
1 jalapeño pepper, seeded and finely diced
1 tsp honey
1 tsp lime zest
½ tsp ground cumin
½ tsp salt
¼ tsp pepper
4 cobs corn, husked
Lime wedges, for serving
Directions
1Stir together butter, jalapeño, honey, lime zest, cumin, salt and pepper until blended.
2Preheat grill to medium-high; grease grate well. Grill corn, turning occasionally, for 10 to 12 minutes per side or until lightly charred and tender.
3Brush butter mixture over hot corn; serve with lime wedges.
Tips
1
Garnish corn with 2 tbsp (30 mL) chopped fresh cilantro if desired. The butter is also delicious on grilled steak or fish.
Disclaimer
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Personal Note
Personal Note