Grilled Chipotle Veggie Pizzas

4
Medium
Dinner

Characteristics

Vegetarian Without nuts Under 30 minutes

Nutritional Facts Per Serving

490
Calories
14 g
Protein
62 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 490
  • Lipides 21 g
    • Saturated fat  5 g
  • Cholesterol 10 mg
  • Sodium  1040 mg
  • Carbs 62 g
    • fiber  4 g
    • Sugar  17 g
  • Protein 14 g

Ingredients

  • 1/2 lb (250 g) mushrooms, sliced
  • 1 small onion, sliced
  • 1 zucchini, sliced
  • 2 cloves garlic, minced
  • 2 tsp (10 mL) chopped fresh thyme
  • 1/4 tsp (1 mL) salt
  • 3 tbsp (45 mL) olive oil
  • 1 pkg (340 g) Sensations by Compliments Roasted Garlic Naan Bread
  • 1/2 cup (125 mL) Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ Sauce
  • 1/2 cup (125 mL) crumbled goat cheese

Method

  1. In bowl, combine mushrooms, onion, zucchini, garlic, thyme and salt; drizzle with olive oil and toss to coat. Place in 8 X 8-in. (20 x 20-cm) foil tray and cover tightly with foil (or make double-thick foil packet large enough to seal in mushroom mixture). 
  2. Place covered foil tray (or packet) on grill preheated to medium-high heat. Cook 15 min., or until vegetables are tender. Meanwhile, grill one side of naan breads 2 to 3 min. to toast. Remove naan and veggies from grill. Wearing oven mitts to avoid steam, open foil tray (or packet).
  3. Spread BBQ sauce on grilled side of each naan bread. Sprinkle with grilled vegetables and goat cheese. 
  4. Reduce barbecue heat to medium. Place naan pizzas on grill. Cook with lid closed 3 to 5 min. until naan is toasted on bottoms and toppings are warmed.

Tip: Naan pizzas also make great appetizers if sliced into small strips.

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