Grilled Chipotle Veggie Pizzas
Prep Time
Serves
Cooking Mode
½ lb mushrooms, sliced
1 small onion, sliced
1 zucchini, sliced
2 cloves garlic, minced
2 tsp chopped fresh thyme
¼ tsp salt
3 tbsp olive oil
1 pkg Sensations by Compliments Roasted Garlic Naan Bread
½ cup Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ Sauce
½ cup crumbled goat cheese
½ lb mushrooms, sliced
1 small onion, sliced
1 zucchini, sliced
2 cloves garlic, minced
2 tsp chopped fresh thyme
¼ tsp salt
3 tbsp olive oil
1 pkg Sensations by Compliments Roasted Garlic Naan Bread
½ cup Sensations by Compliments Spirited Mickie Craft Beer Chipotle BBQ Sauce
½ cup crumbled goat cheese
Directions
1In bowl, combine mushrooms, onion, zucchini, garlic, thyme and salt; drizzle with olive oil and toss to coat. Place in 8 X 8-in. (20 x 20-cm) foil tray and cover tightly with foil (or make double-thick foil packet large enough to seal in mushroom mixture).
2Place covered foil tray (or packet) on grill preheated to medium-high heat. Cook 15 min., or until vegetables are tender. Meanwhile, grill one side of naan breads 2 to 3 min. to toast. Remove naan and veggies from grill. Wearing oven mitts to avoid steam, open foil tray (or packet).
3Spread BBQ sauce on grilled side of each naan bread. Sprinkle with grilled vegetables and goat cheese.
4Reduce barbecue heat to medium. Place naan pizzas on grill. Cook with lid closed 3 to 5 min. until naan is toasted on bottoms and toppings are warmed.
Tips
1
Naan pizzas also make great appetizers if sliced into small strips.
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Personal Note
Personal Note