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Marinate Time
30 mins
Prep Time
10 mins
Total Time
1 h
Serves 4


boneless, skinless chicken tenders
2 tbsp
fresh lime juice
30 mL
4 tsp
brown sugar
20 mL
2 tsp
grated fresh ginger
10 mL
1/2 tsp
2 mL
cloves garlic, crushed
pinch turmeric
metal or bamboo skewers, soaked
1/2 cup
creamy peanut butter
125 mL
1/2 cup
light coconut milk
125 mL
2 tsp
lime zest
10 mL
2 tbsp
fresh lime juice
30 mL
2 tbsp
soy sauce
30 mL
1 tbsp
brown sugar
15 mL
2 tsp
grated fresh ginger
10 mL
pinch crushed hot pepper flakes


Step 1

In a medium bowl, stir together chicken, lime juice, brown sugar, ginger, salt, garlic and turmeric; cover and refrigerate for 30 min. Thread 1 piece of chicken onto each skewer.

Step 2

Meanwhile, in a small saucepan over medium heat, stir together peanut butter, coconut milk, lime zest, lime juice, soy sauce, brown sugar, ginger and hot pepper flakes. Stir continuously until sauce is smooth and thickened, about 5 min.

Step 3

Preheat lightly oiled grill to medium-high. Place skewers on grill; close lid and grill until cooked through, 4 to 5 min. per side. Serve with peanut sauce alongside for dipping.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Canadian Dinner Grill Indian Potluck

Nutritional Facts Per Serving

Nutrition Description:
1/4 of the recipe:
19 g
Saturated Fat:
5 g
18 g
2 g
60 mg
31 g
1132 mg
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