Grilled Chicken Caesar Salad Pizza
Prep Time
Makes
Cooking Mode
1 boneless skinless chicken breast (about 6 oz/180 g)
3 tbsp olive oil, divided
¼ tsp salt
1 pkg store-bought pizza dough
⅓ cup Caesar dressing
2 cups shredded Romaine lettuce
¼ cup shaved Parmesan cheese
4 slices bacon, cooked and crumbled
¼ cup croutons
1 boneless skinless chicken breast (about 6 oz/180 g)
3 tbsp olive oil, divided
¼ tsp salt
1 pkg store-bought pizza dough
⅓ cup Caesar dressing
2 cups shredded Romaine lettuce
¼ cup shaved Parmesan cheese
4 slices bacon, cooked and crumbled
¼ cup croutons
Directions
1Toss chicken with 2 tsp (10 mL) olive oil; season with salt.
2On lightly floured work surface, divide dough into 2 portions. Roll each portion into 11-inch (29 cm) round, about 1/2 inch (1 cm) thick. Brush each side with remaining oil.
3Preheat grill to medium-high; grease grate well. Grill chicken for 5 to 7 minutes per side or until cooked through and internal temperature registers 165°F (74°C). Let stand for 5 minutes; slice thinly.
4Meanwhile, grill pizza rounds for 2 to 3 minutes or until bubbles start to form on top and bottom is well-marked. Flip over; grill for 3 to 5 minutes or until bottom is well-marked and cooked through. Spread dressing evenly over crusts; top with lettuce, grilled chicken, cheese, bacon and croutons.
Tips
1
Serve with lemon wedges if desired.
2
Change up chicken and add grilled steak or shrimp if desired.
Disclaimer
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Personal Note
Personal Note