Grilled Cheddar, Bacon & Apple Sandwiches
Prep Time
Serves
Cooking Mode
8 slices whole grain bread
2 tbsp butter
4 tsp grainy mustard
4 tsp apricot jam
1 cup arugula
1 apple, thinly sliced
4 oz 8 slices Cheddar cheese
4 slices bacon, cooked and cut in half
8 slices whole grain bread
2 tbsp butter
4 tsp grainy mustard
4 tsp apricot jam
1 cup arugula
1 apple, thinly sliced
4 oz 8 slices Cheddar cheese
4 slices bacon, cooked and cut in half
Directions
1Butter 1 side of all bread slices. Spread mustard and jam on the unbuttered sides of 4 slices of bread. Top with arugula, apple slices, 1 slice cheese,1 slice bacon, and another slice of cheese. Add top slices of bread (buttered-sides on outsides)
2Cook sandwiches in large non-stick skillet over medium-low heat, in batches if needed, until golden brown before turning to brown second side and cheese is melted. Cut sandwiches in half to serve.
Tips
1
Substitute bacon with ham.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note