Grilled Caesar Salad

8
Easy
Appetizers

Characteristics

Nutritional Facts Per Serving

130
Calories
5 g
Protein
14 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

Per 1/8 of recipe
  • Amount For Serving % Daily Value
  • Calories 130
  • Lipides 6 g
    • Saturated fat  1.5 g
  • Cholesterol 15 mg
  • Sodium  310 mg
  • Carbs 14 g
    • fiber  2 g
  • Protein 5 g

Ingredients

  • 1 small Ciabatta Bread
  • 1/2 cup Caesar Dressing & Dip 125 mL
  • 8 slices Fully Cooked Bacon, 50% Less Salt
  • 4 Romaine hearts, cut in half lengthwise
  • 8 slices slices Parmesan cheese

Method

  1. Preheat grill to high. Cut ends off bread and save for another use. Cut bread into 16 slices and lightly brush both sides with Caesar dressing.
  2. Grill bread for approx. 10 sec. per side or just long enough to toast and pick up grill marks. Remove from grill. Heat bacon for 10 sec. on each side, and grill Romaine hearts, cut side down, for 10 to 20 sec.
  3. On each of eight salad plates, arrange Romaine lettuce halves, bacon, ciabatta toasts and Parmesan cheese. Top with a dollop of Caesar dressing and serve.



Preheat grill to high. Cut ends off bread and save for another use. Cut bread into 16 slices and lightly brush both sides with Caesar dressing.
Preheat grill to high. Cut ends off bread and save for another use. Cut bread into 16 slices and lightly brush both sides with Caesar dressing.
Preheat grill to high. Cut ends off bread and save for another use. Cut bread into 16 slices and lightly brush both sides with Caesar dressing.

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